Stuffed Aubergine Recipe.
Teaspoon of Sweetcorn
Check to make sure your aubergine is okay to eat.
Preheat the oven to 200c/Gas Mark 6. Slice the aubergine in half and take of the tops to remove the stem.
Places gashes into the aubergine. Make sure they are not too deep or to close to the edge.
Place the aubergine on the tray skin side up. Spray with low fat oil or drizzle with olive oil. Place in the oven and bake for 30 minutes.
Prepare you filling. Chop into small pieces.
When the aubergine has been baking for 30 minutes remove from oven. Let it cool slightly. Remove the middle and place inside a bowl with your filling. Mix together with you filling until well mixed.
Place the filling back into the aubergine and sprinkle some cheese and herbs on top. Place back into the oven and continue to bake for a further 30 minutes.
Remove when the cheese has melted and the filling is cooked.
Served and enjoy.